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Finger-licking Pomegranate Chocolate Sauce

Pomegranate molasses

Pomegranate Chocolate Sauce

Pomegranate Chocolate Sauce

Pomegranate Chocolate Sauce

It’s a marriage made in heaven! A sublime pairing. Pomegranate molasses and chocolate sauce.

pomegranate molasses is made by reducing pomegranate juice to a thick, intensely flavored syrup. It is tangy and a little musky with a fruity flavor, which provides a sweet-tart counterpoint to the chocolate’s bitter richness.

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream, brownies, pancakes or whatever your heart desires.

Pomegranate Chocolate Sauce

Pomegranate Chocolate Sauce

This finger-licking smooth and velvety pomegranate chocolate sauce is divine drizzled over ice cream or whatever your heart desires.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Author: Lei

Ingredients

  • 1/4 cup cocoa powder
  • 1/4 cup pomegranate molasses
  • 1 tablespoon sugar
  • 25 g butter
  • 1 teaspoon vanilla essence
  • 2 teaspoon cornflour
  • 1 cup water

Instructions

  • In a small saucepan blend the cornflour and cocoa powder with the 1/3 cup of water to make a smooth paste.
  • Over a medium heat, stir in 2/3 cup of water, sugar and butter until the mixture boils and thickens, about 10 minutes.
  • Add the vanilla essence, pomegranate molasses and stir in.

Nutrition Information:

Calories: 419kcalCarbohydrates: 55gProtein: 4gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 178mgPotassium: 339mgFiber: 8gSugar: 34gVitamin A: 625IUCalcium: 41mgIron: 3mg

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