Introducing this finger-licking smooth pomegranate chocolate sauce that’s perfect for drizzling over ice cream, brownies, pancakes, or any treat your heart craves.
❤️ About this pomegranate dark chocolate sauce
Pomegranate molasses is a syrupy delight made by boiling down pomegranate juice until it becomes thick and intensely flavored. When you taste it, you get a tangy kick with a bit of muskiness, and its fruity notes create this awesome sweet and tart dance. And when you pair it with chocolate sauce, oh boy, it’s like they were made for each other!
I tried it myself, and the contrast of the tangy pomegranate molasses with the rich bitterness of the dark chocolate is just amazing.
Drizzle it over any desserts, and it takes the game to a whole new level.
🥣 Ingredients
- Cocoa Powder: You have flexibility with the amount of cocoa powder in this recipe. If you prefer a darker and more bitter taste, feel free to add more. Use less if you’re aiming for a milder flavor.
- pomegranate molasses: I bought pomegranate molasses at my local farmer’s market, and it comes in a glass jar. You can also order it online if it’s unavailable at your nearby supermarket.
- Sugar: You can adjust the sugar level based on your preference, and for an added touch of flavor, you can also use brown sugar.
🍯 Instructions
Step 1: Prepare Cocoa Paste
- In a small saucepan, create a smooth paste by blending cornflour and cocoa powder with 1/3 cup of water.
Step 2: Simmer and Thicken Mixture
- Over medium heat, stir in 2/3 cup of water, sugar, and butter until the mixture boils and thickens, taking approximately 10 minutes.
Step 3: Infuse Flavor
- Add vanilla essence and pomegranate molasses to the thickened mixture, stirring thoroughly to enhance the flavor profile.
It’s a perfect match! A delightful combination of pomegranate molasses and chocolate sauce. Now that you know how to make it, isn’t it easy? 🤗
Pomegranate Chocolate Sauce
Ingredients
- 1/4 cup cocoa powder
- 1/4 cup pomegranate molasses
- 1 tablespoon sugar
- 25 g butter
- 1 teaspoon vanilla essence
- 2 teaspoon cornstarch
- 1 cup water
Instructions
- Prepare Cocoa Paste: In a small saucepan, create a smooth paste by blending cornstarch and cocoa powder with 1/3 cup of water.
- Simmer and Thicken Mixture: Over medium heat, stir in 2/3 cup of water, sugar, and butter until the mixture boils and thickens, taking approximately 10 minutes.
- Infuse Flavor: Add vanilla essence and pomegranate molasses to the thickened mixture, stirring thoroughly to enhance the flavor profile.
Recipe Notes:
- Cocoa Powder: You have flexibility with the amount of cocoa powder in this recipe. If you prefer a darker and more bitter taste, feel free to add more. Use less if you’re aiming for a milder flavor.
- pomegranate molasses: I bought pomegranate molasses at my local farmer’s market, and it comes in a glass jar. If it’s not available at your nearby supermarket, you can also order it online.
- Sugar: You can adjust the sugar level based on your preference, and for an added touch of flavor, you can also use brown sugar.
Nutrition Information:
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