No baking or cooking is required. Enjoy sweet mango and creamy coconut milk, topped with tangy grapefruit – it’s a refreshing treat!

Just three offbeat ingredients to bring a tropical burst of flavor and energy!

🥭 About This Mango Coconut Milk Dessert

Traditional Chinese desserts rarely incorporate butter and milk, as these ingredients were not commonly available in the past. Instead, our sweet treats often feature an abundance of fruits.

This particular Chinese mango dessert is widely popular in many dessert stores across China. The best part is, it’s effortless to prepare—all you need are the right ingredients. No cooking or baking is necessary, and it’s gluten-free.

I love this Mango and coconut milk dessert because it allows me to enjoy sweetness while maintaining a healthy lifestyle.

🥥 Ingredients for this mango dessert

• Mango: Cut the mango into small, bite-sized pieces. Save a few chunks for the topping and put the rest into the blender for the dessert.
• Grapefruit: Divide the grapefruit into smaller pieces. Keep in mind that grapefruit’s sourness can be strong for some tastes, but it helps balance the sweetness of the mango and creamy coconut milk. Adjust the amount based on your preference.
• Coconut milk: Canned coconut milk is readily available in most stores. Feel free to adjust the quantity according to your preference.

Nothing beats the taste of fresh mango – it’s bursting with flavor and juiciness!

🍊 Instructions

Creating this refreshing dessert in just two simple steps:

Step One:

• In a blender, combine coconut cream and mangoes. Blend on high speed until the mixture turns smooth and creamy.

Step Two:

• Add the grapefruit to the creamy blend, along with mango chunks. Give it a lovely touch by garnishing it with mint leaves. Now, it’s ready to be served and savored!

It’s super easy! Try a yummy tropical treat that not only tastes good but also gives you energy and helps your immune system.

No need to wait—grab the ingredients and make this tasty dessert. 🤗

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