Give this Egg Tofu Recipe a try for meaty texture that makes healthy eating more enjoyable.
It’s ready in just 15 minutes and might just change your mind about tofu.
About this Egg Tofu Recipe
Tofu has been a popular and healthy ingredient in Asian cooking for ages. While it’s well-known in Asia, many in the West often associate it with vegan or vegetarian diets. But this recipe is here to show even non-vegetarians how delicious Tofu can be.
I’ve cooked this recipe countless times, and it’s so simple to make that you can hardly go wrong with it.
The best part? It tastes just like meat! Imagine tofu cubes fried with eggs, giving them a texture similar to tender chicken or pork. And the celery not only adds flavour but also gives a nice crunch texture to the bites.
Ingredients
- Tofu: This recipe calls for firm tofu as it holds its shape well, unlike soft tofu which can easily fall apart. For a softer texture, you can cut the Tofu into larger cubes.
- Soy sauce: The quality of soy sauce plays a crucial role in this recipe, for the best results I recommend using leekumkee soy sauce.
- Celery: Celery adds a fragrant flavor and a crunchy texture to the dish, but it can be substituted with other herbs like coriander, spring onions, or any other herb of your preference.
- To ensure a foolproof result, it is recommended to use a non-stick pan for this recipe.
Instructions
- Start by pan-frying the tofu cubes until they are lightly golden.
- Next, add the eggs and coat the tofu evenly.
- Then, braise the tofu and eggs in the sauce.
- Lastly, reduce the sauce to your desired consistency and add the diced celery.
FAQs
Can I use a different pan than a non-stick pan?
A non-stick pan is recommended for this recipe because it ensures that the tofu won’t stick to the pan and makes it easier to flip. However, you can use a different pan, but you may need to use more oil to prevent sticking.
Can I use a different type of sauce for this recipe?
The sauce in this recipe is straightforward yet delicious, but you can always add more ingredients to intensify the taste. Some options include chili flakes, garlic, oyster sauce, and sesame oil. These ingredients will give the sauce an extra kick and complexity of flavor.
Other Tofu recipes to try:
Now that you know how to make this quick and delicious egg tofu recipe. With only 15 minutes of prep time and healthy ingredients, it’s time to give it a try!
Egg Tofu Recipe
Ingredients
- 500 g Tofu (cut into 1.5cm cubes)
- 2 eggs (lightly beaten)
- 1/4 cup diced celery
- 1 tablespoon soy sauce
- 1/4 cup water
- 4 tablespoon oil
Instructions
- Pan-frying Tofu: Add the oil to a non-stick pan over medium heat. Pan-fry the tofu cubes until lightly golden.
- Adding eggs: Pour egg liquid into the Tofu in the pan. When the egg liquid condenses. turn around and cook till both sides are lightly golden. Separate them into pieces.
- Braising tofu and eggs: Add the soy sauce and water, put on the lid, and cook for 5 minutes over low-medium heat.
- Finishing: Take off the lid and add the diced celery. Cook until all the liquid evaporated and starts sizzling. Serve with rice or noodles.
Recipe Notes:
- Tofu: This recipe calls for firm tofu as it holds its shape well, unlike soft tofu which can easily fall apart. For a softer texture, you can cut the Tofu into larger cubes.
- Soy sauce: The quality of soy sauce plays a crucial role in this recipe, for the best results I recommend using leekumkee soy sauce.
- Celery: Celery adds a fragrant flavor and a crunchy texture to the dish, but it can be substituted with other herbs like coriander, spring onions, or any other herb of your preference.
- To ensure a foolproof result, it is recommended to use a non-stick pan for this recipe.
Nutrition Information:
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