Satisfy your fried food cravings with this simple and vegan deep-fried vegetable recipe.
It only requires a few ingredients and pantry staples, making it a quick and convenient snack that is sure to be a hit with everyone.
Cabbage, carrots, and celery are inexpensive and abundant vegetables that can be transformed into a tasty snack when deep-fried.
The resulting dish has a crispy exterior and a sweet, moist interior, making it a great way to encourage your kids to eat their vegetables.
How do you make these deep-fried vegetables?
1, Prep the Vegetables:
- Mix the vegetables with sugar and salt. This helps them release excess water.
2, Create the Mixture:
- Combine flour and water with the vegetables.
- Shape the mixture into golf ball-sized pieces for deep frying.
3, Fry the Veggie Balls:
- Deep fry the vegetable balls until they’re crispy and golden brown.
Recipe Notes:
While I was in the process of testing this recipe, I found these key takeaways:
- Prep the Vegetables: Chop the cabbage and celery into very small pieces. This makes them easier to blend with the flour and ensures they cook fast.
- Vegetable-to-Flour Ratio: Aim for roughly four parts of vegetables to one part flour in your mixture. Adjust the moisture by adding more flour or water. The goal is to create a sticky mixture that can be shaped into balls.
- Check Oil Temperature: To see if the oil is hot enough for frying, sprinkle a bit of batter into it. If the batter sizzles upon contact, the oil is ready to use.
FAQs:
Q: How do you get the batter to stick to vegetables?
A: To get the batter to stick to the vegetables, chop them finely and use the correct ratio of flour to water in the mixture.
Q: Can I use any type of vegetable for this recipe?
A: Yes, you can use a variety of vegetables for this recipe. Firm vegetables such as bell peppers, onions, and zucchini work well in this recipe.
Q: Is this recipe Vegan?
A: Yes, this recipe is vegan.
Other vegan recipes to try:
This delicious deep-fried vegetable mix is perfect for snack time or as a side dish. Enjoy your homemade crispy veggie delights!
Deep-Fried vegetables
Ingredients
- 2 cup cabbage (finely chopped)
- 1 cup carrot (shredded then finely chopped)
- 1/2 cup celery (finely chopped)
- 3/4 cup flour
- 1 pinch salt
- 1 teaspoon sugar
- 1 L oil
- 2-3 tablespoon water (depends how much water the veggies release)
Instructions
- Releasing the water: Mix all the chopped veggies, salt and sugar. Set aside for 10 minutes so the veggies will release some water.
- Making the batter: Mix in the flour and water until they are sticky enough. Form the mixture into balls about the size of golf balls.
- Deep frying: Heat the oil in a pot over medium heat. Fry the veggies balls until they are lightly browned and cooked through.
Recipe Notes:
- Prep the Vegetables: Chop the cabbage and celery into very small pieces. This makes them easier to blend with the flour and ensures they cook fast.
- Vegetable-to-Flour Ratio: Aim for roughly four parts of vegetables to one part flour in your mixture. Adjust the moisture by adding more flour or water. The goal is to create a sticky mixture that can be shaped into balls.
- Check Oil Temperature: To see if the oil is hot enough for frying, sprinkle a bit of batter into it. If the batter sizzles upon contact, the oil is ready to use.
Nutrition Information:
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