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Deep-fried Vegetable Balls

Satisfy your fried food cravings with this simple and vegan deep-fried vegetable balls recipe.

It only requires a few ingredients and pantry staples, making it a quick and convenient snack that is sure to be a hit with everyone.

deep fried veggie balls
Deep-fried vegetable balls

Cabbage, carrots, and celery are inexpensive and abundant vegetables that can be transformed into a tasty snack when deep-fried.

The resulting dish has a crispy exterior and a sweet, moist interior, making it a great way to encourage your kids to eat their vegetables.

Vegetables for making deep-fried veggie balls
Vegetables for making deep-fried veggie balls

How do you make these deep-fried vegetables?

1, Prep the Vegetables:

  • Mix the vegetables with sugar and salt. This helps them release excess water.

2, Create the Mixture:

  • Combine flour and water with the vegetables.
  • Shape the mixture into golf ball-sized pieces for deep frying.

3, Fry the Veggie Balls:

  • Deep fry the vegetable balls until they’re crispy and golden brown.
veggie mix
veggie mix
deep fried veggie balls
Deep-fried vegetables (Veggie balls)

Recipe Notes:

While I was in the process of testing this recipe, I found these key takeaways:

  • Prep the Vegetables: Chop the cabbage and celery into very small pieces. This makes them easier to blend with the flour and ensures they cook fast.
  • Vegetable-to-Flour Ratio: Aim for roughly four parts of vegetables to one part flour in your mixture. Adjust the moisture by adding more flour or water. The goal is to create a sticky mixture that can be shaped into balls.
  • Check Oil Temperature: To see if the oil is hot enough for frying, sprinkle a bit of batter into it. If the batter sizzles upon contact, the oil is ready to use.
deep fried veggie balls
Deep-fried veggie balls

FAQs:

Q: How do you get the batter to stick to vegetables?

A: To get the batter to stick to the vegetables, chop them finely and use the correct ratio of flour to water in the mixture.

Q: Can I use any type of vegetable for this recipe?

A: Yes, you can use a variety of vegetables for this recipe. Firm vegetables such as bell peppers, onions, and zucchini work well in this recipe.

Q: Is this recipe Vegan?

A: Yes, this recipe is vegan.

Veggie balls
Vegetable Balls

Other vegan recipes to try:

Fried spring onion noodles

Pickled Cucumbers

Peanut Milk

deep fried veggie balls
Enjoy this delicious deep fried veggie balls!

This delicious deep-fried vegetable balls is perfect for snack time or as a side dish. Enjoy your homemade crispy veggie delights!

deep fried veggie mix

Deep-Fried vegetable Balls

These deep-fried vegetable balls have a perfectly crispy outside and a tender, sweet inside. A delicious way to eat more veggies.
Author: Lei
5 from 2 votes
Print Pin Rate
Course: Appetizer
Cuisine: asian
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings 2

Ingredients

  • 2 cup cabbage (finely chopped)
  • 1 cup carrot (shredded then finely chopped)
  • 1/2 cup celery (finely chopped)
  • 3/4 cup flour
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 L oil
  • 2-3 tablespoon water (depends how much water the veggies release)

Instructions

  • Releasing the water: Mix all the chopped veggies, salt and sugar. Set aside for 10 minutes so the veggies will release some water.
  • Making the batter: Mix in the flour and water until they are sticky enough. Form the mixture into balls about the size of golf balls.
  • Deep frying: Heat the oil in a pot over medium heat. Fry the veggies balls until they are lightly browned and cooked through.

Recipe Notes:

  • Prep the Vegetables: Chop the cabbage and celery into very small pieces. This makes them easier to blend with the flour and ensures they cook fast.
  • Vegetable-to-Flour Ratio: Aim for roughly four parts of vegetables to one part flour in your mixture. Adjust the moisture by adding more flour or water. The goal is to create a sticky mixture that can be shaped into balls.
  • Check Oil Temperature: To see if the oil is hot enough for frying, sprinkle a bit of batter into it. If the batter sizzles upon contact, the oil is ready to use.

Nutrition Information:

Calories: 4410kcalCarbohydrates: 49gProtein: 7gFat: 474gSaturated Fat: 35gPolyunsaturated Fat: 133gMonounsaturated Fat: 300gTrans Fat: 2gSodium: 98mgPotassium: 440mgFiber: 5gSugar: 8gVitamin A: 10874IUVitamin C: 30mgCalcium: 67mgIron: 3mg

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