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Peruvian Raw Fish Salad

peruvian fish salad
peruvian fish salad
peruvian fish salad

Sometimes it’s the small touches that make the biggest difference. It is this surprising secret ingredient to make the classic Peruvian raw fish salad (ceviche) tastier than ever: fresh pineapple juice. The pineapple juice gives a delicate hint of tropical sweetness and transforms a simple receipt into a magical dish.

Enjoy this healthy and refreshing Peruvian raw fish salad with Peruvian music on a hot day and daydream about your South American travels!

  • Fresh white fish with a relatively firm texture, like that of snapper, Gurnard, tarakihi, or warehou is the best choice.
  • Use a 3:1 ratio of Lemon Juice to water to dilute the acidity of the lemon juice.
peruvian fish salad

Peruvian Raw Fish Salad

Enjoy this healthy and refreshing Peruvian raw fish salad on a hot day and daydream about your South American travels!
Author: Lei
5 from 2 votes
Print Pin Rate
Course: Salad
Cuisine: South American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat
Prep Time: 10 minutes
Total Time: 10 minutes
Servings 2

Ingredients

  • 250 g fresh gurnard fillets (slice to 1/2 cm thick pieces)
  • 1/2 cup lemon juice
  • 2 tablespoon water
  • 1/2 cup pineapple (chopped)
  • 1/2 red onion (finely sliced)
  • 1/4 cup coriander (roughly chopped)
  • 2 tablespoon corn
  • 1 pinch salt
  • 1/2 cup sweet potato chips (optional)

Instructions

  • Blend the chopped pineapple until smooth puree and drain out 2 tablespoons of pineapple juice.
  • In a large bowl, add the lemon juice,pineapple juice, onion, salt, toss together and leave in the fridge to marinate for 5-10 minutes.
  • Drain the fish and mix with coriander and corn. Serve with sweet potato chips.

Nutrition Information:

Calories: 238kcalCarbohydrates: 27gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 109mgPotassium: 796mgFiber: 7gSugar: 9gVitamin A: 4784IUVitamin C: 49mgCalcium: 110mgIron: 3mg

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