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Peruvian Raw Fish Salad (Ceviche)

Imagine this: the sun is beating down on a sandy beach, waves crash against the shore, and a cool, citrusy salad tingles on your tongue. That’s the magic of Peruvian Raw Fish Salad (Ceviche)

Peruvian Raw Fish Salad
Peruvian Raw Fish Salad

Ceviche is already a masterclass in simplicity, but sometimes a little twist can unleash pure magic.

Introducing a secret ingredient: a splash of sunshine in the form of fresh pineapple juice! It breathes life into the recipe, weaving its tropical sweetness into the citrusy melody, transforming this dish from ordinary to extraordinary.

Peruvian Raw Fish Salad - ceviche
Ceviche
  • Fresh white fish with a relatively firm texture, like that of snapper, Gurnard, tarakihi, or warehou is the best choice.
  • Use a 3:1 ratio of Lemon Juice to water to dilute the acidity of the lemon juice.
Raw Fish Salad
Peruvian Raw Fish Salad

Enjoy this healthy and refreshing Peruvian raw fish salad with Peruvian music on a hot day.

A daydream of South America, one delicious bite at a time. β˜€οΈπŸ‡΅πŸ‡ͺ

Peruvian Raw Fish Salad (ceviche)

A daydream of South America, one delicious bite at a time. β˜€οΈπŸ‡΅πŸ‡ͺ
Author: Lei
5 from 3 votes
Print Pin Rate
Course: Salad
Cuisine: South American
Diet: Diabetic, Gluten Free, Low Calorie, Low Fat
Prep Time: 10 minutes
Total Time: 10 minutes
Servings 2

Ingredients

  • 250 g fresh gurnard fillets (slice to 1/2 cm thick pieces)
  • 1/2 cup lemon juice
  • 2 tablespoon water
  • 1/2 cup pineapple (chopped)
  • 1/2 red onion (finely sliced)
  • 1/4 cup coriander (roughly chopped)
  • 2 tablespoon corn
  • 1 pinch salt
  • 1/2 cup sweet potato chips (optional)

Instructions

  • Blend the chopped pineapple until smooth puree and drain out 2 tablespoons of pineapple juice.
  • In a large bowl, add the lemon juice,pineapple juice, onion, salt, toss together and leave in the fridge to marinate for 5-10 minutes.
  • Drain the fish and mix with coriander and corn. Serve with sweet potato chips.

Recipe Notes:

  • Fresh white fish with a relatively firm texture, like that of snapper, Gurnard, tarakihi, or warehou is the best choice.
  • Use a 3:1 ratio of Lemon Juice to water to dilute the acidity of the lemon juice.

Nutrition Information:

Calories: 238kcalCarbohydrates: 27gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 63mgSodium: 109mgPotassium: 796mgFiber: 7gSugar: 9gVitamin A: 4784IUVitamin C: 49mgCalcium: 110mgIron: 3mg

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5 from 3 votes (2 ratings without comment)

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