Home / Recipes / Simple Noodle Soup

Simple Noodle Soup

Simplicity is a Beautiful Thing:

Simplicity truly is a beautiful thing, and when it comes to noodle soup, it doesn’t get any simpler than this.

noodle soup

About this soy-based noodle soup recipe:

Step into the realm of authentic flavors with this Shanghai Noodle Soup. This recipe hails from the heart of Shanghai.

In every corner of Shanghai, from quaint eateries to bustling stalls, you’ll discover this dish being lovingly served. It’s irresistible taste and wallet-friendly appeal have won over countless hearts.

You can enjoy it for breakfast, a quick meal, or even a satisfying supper – it’s perfect any time of day.

Humble Ingredients:

noodles
  • Noodles: For optimal results, ensure you use high-quality, fresh Yang Chun noodles. These can typically be found in most Chinese grocery stores. If fresh ones are hard to come by, dried Yang Chun noodles are a suitable alternative.
  • Spring Onion: In this recipe, spring onions play a crucial role. The freshness they bring has a significant effect, so be sure not to omit this ingredient.
  • Soy Sauce: Soy sauce is an essential ingredient in its raw state, so opt for the finest quality. I recommend Lee Kum Kee soy sauce for the best results.
  • White Pepper Powder: White pepper powder is a common Chinese ingredient that adds subtle spiciness without overwhelming the dish. Feel free to use it as much as you prefer.
noodle soup

Recipe Notes:

  • For a more flavorful broth, consider using chicken stock in place of plain water.
  • In the authentic Shanghai rendition, lard is used instead of oil, imparting a distinctive flavor to the dish. This is an option you might want to consider.

noodle soup

FAQs:

Q: Can I use different types of noodles?

A: While we recommend Yang Chun noodles for an authentic experience, you can experiment with other noodle varieties that you enjoy. However, Ensure that the noodles are not overly firm.

Q: Can I fully cook the egg as I prefer not to have runny yolks?

A: Certainly, prepare the eggs to your liking.

Q: Can I make a non-vegetarian version of these soups?

A: Absolutely. You can add cooked chicken, shrimp, or even sliced pork to elevate the flavor and protein content.

noodle soup
noodle soup

In a world that often overcomplicates, sometimes it’s the simple pleasures that resonate the most.

Pamper yourself with a warm bowl of this comforting noodle soup that can be prepped and cooked within 10 minutes. And enjoy a taste of Shanghai right in your own home.

noodle soup

Simple Noodle Soup

This very basic Shanghai home-style noodle soup requires the quick assembly of a handful of humble ingredients, it's simple, comforting and just so darn easy.
Author: Lei
5 from 1 vote
Print Pin Rate
Course: Asian
Cuisine: Chinese
Diet: Low Calorie, Low Fat, Low Lactose, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings 1

Ingredients

  • 100 g fresh noodles
  • 1 egg
  • 2 tablespoon spring onion (green parts) (chopped)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white pepper powder
  • 1.5 L water
  • 1 tablespoon oil

Instructions

  • Get the frying pan on a medium to low heat, add the oil and egg and cook until the top of the white is set but the yolk is still runny.
  • In a saucepan, heat the water and bring to a boil. Add the noodles and cook till just tender.
  • Combine soy sauce, white pepper powder, and green onion in a serving bowl. Pour in the boiled water, add the noodles, fried egg and the remaining oil on the frying pan then serve.

Recipe Notes:

  • For a more flavorful broth, consider using chicken stock in place of plain water.
  • In the authentic Shanghai rendition, lard is used instead of oil, imparting a distinctive flavor to the dish. This is an option you might want to consider.

Nutrition Information:

Calories: 640kcalCarbohydrates: 66gProtein: 18gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 164mgSodium: 3181mgPotassium: 312mgFiber: 3gSugar: 2gVitamin A: 369IUVitamin C: 3mgCalcium: 114mgIron: 6mg

You might also like:

pork chop noodles
pork chop noodles
egg tomato noodles
egg tomato noodles
beef noodle soup
beef noodle soup
bok choy rice
bok choy rice

Signup For New Recipes

4 Comments

  1. Hi Lei,
    What is the difference between white and black pepper? Do they really taste that different?
    Thank you!

    • HI Ashley: Black pepper is used mostly in western cooking. White pepper is milder and you can find it in lots of Chinese dishes.

  2. Susan Tan

    You forgot to add egg to ingredients.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*