It is quick, easy, and most importantly, Delicious! One bowl of goodness that is nutritious and comforting. This egg and tomato noodle dish is a traditional Chinese home cook meal. There are some similarities to Italian tomato-based pasta. Both dishes are very simple, using fresh ingredients,
and taste amazingly good.
When there’s nothing in the refrigerator but a few eggs and tomatoes, this is a fail-proof recipe you can give it a go.
Super Easy Egg Tomato Noodles
This egg and tomato noodle dish is a traditional Chinese home cook meal. One bowl of goodness that is nutritious and comforting.
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Servings 2
Ingredients
- 250 g fresh noodles
- 3-4 tomatos (finely chopped)
- 5 mushroom (sliced (optional))
- 3 clove garlic (sliced)
- 1 egg (whisked)
- 1 teaspoon corn flour
- 1 cup water
- 1 tablespoon oil
- 1 pinch salt
- 1 teaspoon white pepper powder
- 2 tablespoon chopped spring onion
Instructions
- Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.
- Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.
- Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.
- Boil fresh noodles in boiling water for 3- 5 minutes.
- Mix the sauce with the noodles, garnish with spring onion and serve.
Nutrition Information:
Calories: 703kcalCarbohydrates: 93gProtein: 20gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.04gCholesterol: 82mgSodium: 2615mgPotassium: 892mgFiber: 6gSugar: 8gVitamin A: 1731IUVitamin C: 29mgCalcium: 91mgIron: 6mg
.