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Super Easy Egg Tomato Noodles

egg tomato noodles

egg tomato noodles

It is quick, easy and most importantly, Delicious! One bowl of goodness that is nutritious and comforting.

This egg and tomato noodle dish is a traditional Chinese home cook meal.  There are some similarities to the Italian tomato based pasta. Both dishes are very simple, using fresh ingredients and taste amazingly good.

When there’s nothing in the refrigerator but a few eggs and tomatoes, this is a fail-proof recipe you can give it a go.

egg tomato noodles

Super Easy Egg Tomato Noodles

This egg and tomato noodle dish is a traditional Chinese home cook meal. One bowl of goodness that is nutritious and comforting.  
5 from 1 vote
Print Pin Rate
Cuisine: Chinese
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Lei
Servings 2

Ingredients

  • 250 g fresh noodles
  • 3-4 tomatos (finely chopped)
  • 5 mushroom (sliced (optional))
  • 3 clove garlic (sliced)
  • 1 egg (whisked)
  • 1 teaspoon corn flour
  • 1 cup water
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 teaspoon white pepper powder
  • 2 tablespoon chopped spring onion

Instructions

  • Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.
  • Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.
  • Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.
  • Boil fresh noodles in boiling water for 3- 5 minutes.
  • Mix the sauce with the noodles, garnish with spring onion and serve.
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