It is quick, easy and most importantly, Delicious! One bowl of goodness that is nutritious and comforting.
This egg and tomato noodle dish is a traditional Chinese home cook meal. There are some similarities to the Italian tomato based pasta. Both dishes are very simple, using fresh ingredients and taste amazingly good.
When there’s nothing in the refrigerator but a few eggs and tomatoes, this is a fail-proof recipe you can give it a go.
Super Easy Egg Tomato Noodles
This egg and tomato noodle dish is a traditional Chinese home cook meal. One bowl of goodness that is nutritious and comforting.
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Servings 2
Ingredients
- 250 g fresh noodles
- 3-4 tomatos (finely chopped)
- 5 mushroom (sliced (optional))
- 3 clove garlic (sliced)
- 1 egg (whisked)
- 1 teaspoon corn flour
- 1 cup water
- 1 tablespoon oil
- 1 pinch salt
- 1 teaspoon white pepper powder
- 2 tablespoon chopped spring onion
Instructions
- Heat up the oil in a non-stick pan over the medium heat, add garlic and mushroom to stir fry until fragrant. Add tomato and 1 cup of water, season with salt and pepper. Cook until the tomato soften.
- Pour in the beaten egg and wait for around 10 seconds ~ 20 seconds until the egg solidify.
- Dissolve the corn flour in two tablespoon of water and stir into the tomato sauce.
- Boil fresh noodles in boiling water for 3- 5 minutes.
- Mix the sauce with the noodles, garnish with spring onion and serve.
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