Cooking dinner couldn’t be easier with one-pot meals. This pork ribs and green bean rice pot creates a hearty and delicious one-dish wonder that combines meat, veggies and carbs for your family with least amount of effort.
The slow cooking process brings out the flavour on pork ribs and the sweetness from green beans, as well as a delicious earthiness. They all melts into the sticky rice. Pair it with some aromatics fried shallot, you’ve got a dish that is downright tasty!
Pork Ribs & Green Bean Rice Pot
- 1 cup sticky rice
- 300 g green beans (cut into halves)
- 500 g pork ribs (cut into 5cm long pieces)
- 3 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 3 tablespoon fried shallot
- 2 tablespoon oil
- Add sticky rice and 3/4 cup of water to the rice cooker and cook until ready.
- In a non-stick saucepan over small to medium heat, add oil, one tablespoon fried shallot, soy sauce, oyster sauce, rice wine, one cup of water and pork ribs. Stir well, put on the lid and cook for 45 minutes.
- Add the green beans and cook for another 5 minutes until beans are soften and reduce the liquid to about 3-4 tablespoon. (Add some water if it dries out.)
- Add the cooked sticky rice and mix everything together. Cook for 5 minutes. Add the remaining fried shallot and serve.