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pork ribs rice pot

Pork Ribs & Green Bean Rice Pot

This pork ribs and green bean rice pot creates a hearty and delicious one-dish wonder that combines meat, veggies and carbs for your family. 
5 from 2 votes
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Course: Main Course
Cuisine: Chinese
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 2
Calories: 1030kcal
Author: Lei

Ingredients

  • 1 cup sticky rice
  • 300 g green beans cut into halves
  • 500 g pork ribs cut into 5cm long pieces
  • 3 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 3 tablespoon fried shallot
  • 2 tablespoon oil

Instructions

  • Add sticky rice and 3/4 cup of water to the rice cooker and cook until ready.
  • In a non-stick saucepan over small to medium heat, add oil, one tablespoon fried shallot, soy sauce, oyster sauce, rice wine, one cup of water and pork ribs. Stir well, put on the lid and cook for 45 minutes.
  • Add the green beans and cook for another 5 minutes until beans are soften and reduce the liquid to about 3-4 tablespoon. (Add some water if it dries out.)
  • Add the cooked sticky rice and mix everything together. Cook for 5 minutes. Add the remaining fried shallot and serve.

Nutrition

Calories: 1030kcal | Carbohydrates: 91g | Protein: 39g | Fat: 56g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.4g | Cholesterol: 140mg | Sodium: 1913mg | Potassium: 924mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1036IU | Vitamin C: 20mg | Calcium: 106mg | Iron: 5mg