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Fried Oysters With Eggs

Fried Oysters With Egg

Fried Oysters With Egg

Fried Oysters With Egg

Fried Oysters With Egg

My hometown Xiamen sits the Fujian Province of China and has a great number of oyster farms  along the coastline. Oysters are readily available in the market all year round, freshly shucked out of the shells and only cost approximately $8 USD per kg.

This fried oysters with eggs is a well known local dish . The ocean-fresh succulent oysters are cooked in a light sweet potato coating and complimented by the fresh corianders and eggs.

Fried Oysters With Egg
Prep time
Cook time
Total time
Cuisine: Chinese Fujian
  • 300g fresh oyster meat
  • 2 Tbs sweet potato starch or cornflour
  • ½ Teaspoon salt
  • 2 Tbs oil
  • 2 eggs, beaten
  • 5 sprigs coriander, chopped
  1. Wash the oysters in the cold water and drain well.
  2. Mix the sweet potato starch(or cornflour),salt and coriander with oysters.
  3. Heat the oil in a non-stick skillet over medium-high heat. Pour in the oyster mix and cook for 2-3 minutes.
  4. Add the beaten eggs and cook for 30 seconds then flip to the other side until oysters are well cooked, about 2-3 minutes
  5. Garnish and serve with fresh coriander and chili sauce
Serving size: 2


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