Oyster Omelet

Oyster and egg Omelet - juicy oysters pan-fried with eggs and fragrant coriander. Easy recipe, delicious results - try it now!

5 from 2 votes

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Course: Main Course

Cuisine: Chinese

Diet: Low Fat

Prep Time: 10

Cook Time: 15

Servings:

Calories: 226kcal

Author: Lei

Prepare Oysters and Mix Ingredients: Wash them in cold water, drain well, and mix them with sweet potato starch (or cornflour), salt, and coriander.
Cook the Oyster Mix: Heat some oil in a non-stick skillet over medium-high heat. Pour in the oyster mix and cook for about 5 minutes.
Add Eggs and Complete Cooking: Add the beaten eggs, cook for about 30 seconds, and then flip the omelet. Continue cooking until the oysters are well-cooked, which usually takes another 2-3 minutes.
Garnish and Serve: Finish it off by garnishing with fresh coriander and serve with chili sauce. Enjoy!

Preparing Oysters: When preparing oysters, it’s common to find small shells. Make sure to remove them while washing.
Cooking time: The cooking time for the oysters varies based on personal preferences. Some prefer them fully cooked, while others like a juicier version.
Oil: The oyster mixture tends to soak up oil quickly, and if it becomes too dry, especially when adding the eggs, feel free to add more oil as needed.