Cumin has many health benefits. It is considered a good source of iron and manganese. Research shows that it can stimulate the production of pancreatic enzymes and help digestion.
Cumin has a distinctive flavor that is earthy, nutty and slightly peppery. It complements meat beautifully and the strong pungent aroma can liven up the dish.
Tuck into this cumin scented pork ribs for a satisfying meal. Prepare to get sticky and messy.
- 800g pork ribs
- ⅓ cup soy source
- ¾ cup white wine
- 5 gloves garlic, minced
- 2 tablespoons sugar
- 2 tablespoons cumin powder
- Combine soy source, white wine, sugar and garlic in a large glass container. Add ribs and turn to evenly coated. Cover and refrigerate for one day.
- Remove ribs from container and place on the prepared baking sheet. Generously sprinkle the ribs on both sides with the cumin powder.
- Preheat the oven to 250 degrees, bake for 20-25 minutes, turn once in the middle until lightly brown on both sides.