Did you know that cumin offers numerous health benefits? It’s a rich source of iron and manganese, and studies have shown that it can aid digestion by promoting the production of pancreatic enzymes.
Cumin offers a distinctly earthy and nutty flavor with a subtle hint of pepper, making it a perfect match for meat dishes, infusing them with a lively and aromatic quality.
Delight in a flavorful meal featuring cumin-infused pork ribs, and brace yourself for a finger-licking, delicious adventure.
Cumin Pork Ribs
Experience the deliciousness of cumin-infused pork ribs. Pork and cumin make a perfect combination, resulting in a finger-licking, delicious adventure.
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Servings 2
Ingredients
- 800 g pork ribs
- 1/3 cup soy sauce
- 3/4 cup rice wine
- 5 glove garlic (minced)
- 2 tablespoon sugar
- 2 tablespoon cumin powder
Instructions
- Combine soy source, white wine, sugar and garlic in a large glass container. Add ribs and turn to evenly coated. Cover and refrigerate for one day.
- Remove ribs from container and place on the prepared baking sheet. Generously sprinkle the ribs on both sides with the cumin powder.
- Preheat the oven to 250 degree, bake for 20-25 minutes, turn once in the middle until lightly brown on both sides.
Nutrition Information:
Calories: 888kcalCarbohydrates: 18gProtein: 49gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 224mgSodium: 2399mgPotassium: 879mgFiber: 1gSugar: 13gVitamin A: 76IUVitamin C: 1mgCalcium: 116mgIron: 8mg
