Cumin Pork Ribs

Experience the deliciousness of cumin-infused pork ribs. Pork and cumin make a perfect combination, resulting in a finger-licking, delicious adventure.

5 from 1 vote

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Course: Main Course

Cuisine: asian

Prep Time: 1

Cook Time: 30

Servings:

Calories: 888kcal

Author: Lei

Ingredients

800 g pork ribs
1/3 cup soy sauce
3/4 cup rice wine
5 glove garlic minced
2 tablespoon sugar
2 tablespoon cumin powder

Instructions

Combine soy source, white wine, sugar and garlic in a large glass container. Add ribs and turn to evenly coated. Cover and refrigerate for one day.
Remove ribs from container and place on the prepared baking sheet. Generously sprinkle the ribs on both sides with the cumin powder.
Preheat the oven to 250 degree, bake for 20-25 minutes, turn once in the middle until lightly brown on both sides.

Nutrition