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Cumin Pork Ribs

cumin scented pork ribs
cumin scented pork ribs

Did you know that cumin offers numerous health benefits? It’s a rich source of iron and manganese, and studies have shown that it can aid digestion by promoting the production of pancreatic enzymes.

Cumin offers a distinctly earthy and nutty flavor with a subtle hint of pepper, making it a perfect match for meat dishes, infusing them with a lively and aromatic quality.

Delight in a flavorful meal featuring cumin-infused pork ribs, and brace yourself for a finger-licking, delicious adventure.

cumin scented pork ribs

Cumin Pork Ribs

Experience the deliciousness of cumin-infused pork ribs. Pork and cumin make a perfect combination, resulting in a finger-licking, delicious adventure.
Author: Lei
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: asian
Prep Time: 1 day
Cook Time: 30 minutes
Servings 2


  • 800 g pork ribs
  • 1/3 cup soy sauce
  • 3/4 cup rice wine
  • 5 glove garlic (minced)
  • 2 tablespoon sugar
  • 2 tablespoon cumin powder


  • Combine soy source, white wine, sugar and garlic in a large glass container. Add ribs and turn to evenly coated. Cover and refrigerate for one day.
  • Remove ribs from container and place on the prepared baking sheet. Generously sprinkle the ribs on both sides with the cumin powder.
  • Preheat the oven to 250 degree, bake for 20-25 minutes, turn once in the middle until lightly brown on both sides.

Nutrition Information:

Calories: 888kcalCarbohydrates: 18gProtein: 49gFat: 67gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 224mgSodium: 2399mgPotassium: 879mgFiber: 1gSugar: 13gVitamin A: 76IUVitamin C: 1mgCalcium: 116mgIron: 8mg

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