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Nando’s Peri-Peri Chicken

Ever wished you could enjoy the tasty Nando’s peri-peri chicken without leaving your house?

Well, now you can! Here’s how to recreate that Nando’s magic right in your own kitchen.

nandos peri-peri chicken
nandos peri-peri chicken

Making Nando’s peri-peri chicken at home is not only fun but also incredibly tasty.

With a few simple ingredients, a bit of time, and some fresh additions, you can enjoy that unique peri-peri flavor anytime you want.

So, get cooking and treat your taste buds to a delicious homemade meal that’s even better than what you’d find in the restaurant!

nandos peri-peri chicken

Nando’s Peri-Peri Chicken

Elevate your homemade Nando's-style peri-peri chicken with fresh coriander, lemon, and chili. Discover a tastier twist on a classic favorite.
Author: Lei
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: fusion
Prep Time: 1 day
Cook Time: 15 minutes
Servings 2


  • 400 g boneless chicken
  • 100 g Nando’s peri-peri chicken marinade source
  • 2 tbsp coriander (roughly chopped)
  • 2 tablespoon oil
  • 1 lemon
  • 2 fresh chilli (chopped (optional))


  • Add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.
  • Heat the oil in a non-stick fry pan over medium heat, place chicken pieces in and cook until fully cooked and golden brown about 10 minutes.
  • Stir in coriander and chili and Serve with the lemon wedges

Nutrition Information:

Serving: 2gCalories: 656kcalCarbohydrates: 22gProtein: 36gFat: 49gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 0.2gCholesterol: 196mgSodium: 831mgPotassium: 878mgFiber: 5gSugar: 10gVitamin A: 936IUVitamin C: 102mgCalcium: 82mgIron: 3mg

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