Ever wished you could enjoy the tasty Nando’s peri-peri chicken without leaving your house?
Well, now you can! Here’s how to recreate that Nando’s magic right in your own kitchen.
Making Nando’s peri-peri chicken at home is not only fun but also incredibly tasty.
With a few simple ingredients, a bit of time, and some fresh additions, you can enjoy that unique peri-peri flavor anytime you want.
So, get cooking and treat your taste buds to a delicious homemade meal that’s even better than what you’d find in the restaurant!
Nando’s Peri-Peri Chicken
Elevate your homemade Nando's-style peri-peri chicken with fresh coriander, lemon, and chili. Discover a tastier twist on a classic favorite.
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Servings 2
Ingredients
- 400 g boneless chicken
- 100 g Nando’s peri-peri chicken marinade source
- 2 tbsp coriander (roughly chopped)
- 2 tablespoon oil
- 1 lemon
- 2 fresh chilli (chopped (optional))
Instructions
- Add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.
- Heat the oil in a non-stick fry pan over medium heat, place chicken pieces in and cook until fully cooked and golden brown about 10 minutes.
- Stir in coriander and chili and Serve with the lemon wedges
Nutrition Information:
Serving: 2gCalories: 656kcalCarbohydrates: 22gProtein: 36gFat: 49gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 23gTrans Fat: 0.2gCholesterol: 196mgSodium: 831mgPotassium: 878mgFiber: 5gSugar: 10gVitamin A: 936IUVitamin C: 102mgCalcium: 82mgIron: 3mg
