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nandos peri-peri chicken

Nando's Peri-Peri Chicken

Elevate your homemade Nando's-style peri-peri chicken with fresh coriander, lemon, and chili. Discover a tastier twist on a classic favorite.
5 from 1 vote
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Course: Main Course
Cuisine: fusion
Prep Time: 1 day
Cook Time: 15 minutes
Servings: 2
Calories: 656kcal
Author: Lei

Ingredients

  • 400 g boneless chicken
  • 100 g Nando's peri-peri chicken marinade source
  • 2 tbsp coriander roughly chopped
  • 2 tablespoon oil
  • 1 lemon
  • 2 fresh chilli chopped (optional)

Instructions

  • Add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.
  • Heat the oil in a non-stick fry pan over medium heat, place chicken pieces in and cook until fully cooked and golden brown about 10 minutes.
  • Stir in coriander and chili and Serve with the lemon wedges

Nutrition

Serving: 2g | Calories: 656kcal | Carbohydrates: 22g | Protein: 36g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 831mg | Potassium: 878mg | Fiber: 5g | Sugar: 10g | Vitamin A: 936IU | Vitamin C: 102mg | Calcium: 82mg | Iron: 3mg