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Spring Onion Pancakes

sping-onion-pancakes

sping-onion-pancakes

sping-onion-pancakes

These flaky and flavorful savory spring onion pancakes are a common Chinese breakfast treat or appetizer between meals.

It is possible to make these insanely delicious pancakes without the labor intensive and meticulous process of folding and rolling of dough. A package of frozen puff pastry sheets is the ultimate short cut to skip the hard work.

 

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 3 spring onions, thinly sliced
  • 1/2 cup of oil
  • 1 teaspoon of toasted sesame seeds (optional)

instructions:

  • On a lightly floured surface, cut the puff pastry to the shape you like, use a rolling pin to roll it slightly thinner.
  • Sprinkle the spring onion, fold it and rolling out again. It can get a tad messy at this point as little pockets of air will burst.
  • pan-fry in some oil on both sides until golden.
  • sprinkle with roasted sesame seedsĀ (optional) before serving.

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Published in Recipes

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