Skip to content →

Korean Pork Belly Wrap

korean pork belly wrap

korean pork belly wrap

korean pork belly wrap

Every bite-sized of these pork belly wrap is bursting with intense flavors and satisfying textures, from the refreshing lettuce, crunch and zingy kimchi, sweet-hot-salty Korean chili paste, to the hot and crispy pork belly. These Korean pork belly wraps are easy, healthy and delicious.

Korean Pork Belly Wrap
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 500g pork belly stripes
  • 10 iceberg lettuce leaves
  • 100g Korean season bean paste (Sunchang Samjang)
  • 3-5 garlic cloves, cut to slices
  • 2 chili, cut to slices
  • 1 cup of Korean kimchi
  • salt
Instructions
  1. season the pork belly with some salt and place them onto a non-stick pan over medium heat. Fry each side until sizzling and slightly browned (no oil needed). Cut the pork belly stripes to the bite sizes.
  2. Put a leaf of lettuce in your palm, add two pieces of pork belly to it, then add a dollop of Korean bean paste, a slice of garlic, some kimchi and a piece of chili pepper. Wrap it up into a small packet and pop it into your mouth.

 

 

 

Save

Save

Save

Save

(Visited 106 times, 1 visits today)

Published in Uncategorized

Comments are closed.