Home / Recipes / Korean Pork Belly Wrap

Korean Pork Belly Wrap

korean pork belly wrap
korean pork belly wrap
korean pork belly wrap

Every bite-sized of this pork belly wrap is bursting with intense flavors and satisfying textures, from the refreshing lettuce, crunch and zingy kimchi, and sweet-hot-salty Korean chili paste, to the hot and crispy pork belly. These Korean pork belly wraps are easy, healthy, and delicious.

korean pork belly wrap

Pork Belly Lettuce Wraps

Enjoy the amazing flavors and textures in this Korean pork belly lettuce wraps. They're easy, healthy, and super tasty!
Author: Lei
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: asian
Diet: Diabetic, Gluten Free, Low Lactose
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings 2


  • 500 g pork belly stripes
  • 10 iceberg lettuce leaves
  • 100 g Korean season bean paste (Sunchang Samjang)
  • 3-5 garlic cloves (cut to slices)
  • 2 chili (cut to slices)
  • 1 cup Korean kimchi
  • salt


  • season the pork belly with some salt and place them onto a non-stick pan over medium heat. Fry each side until sizzling and slightly browned (no oil needed). Cut the pork belly stripes to the bite sizes.
  • Put a leaf of lettuce in your palm, add two pieces of pork belly to it, then add a dollop of Korean bean paste, a slice of garlic, some kimchi and a piece of chili pepper. Wrap it up into a small packet and pop it into your mouth.

Nutrition Information:

Calories: 1433kcalCarbohydrates: 21gProtein: 32gFat: 136gSaturated Fat: 49gPolyunsaturated Fat: 16gMonounsaturated Fat: 62gCholesterol: 180mgSodium: 2240mgPotassium: 874mgFiber: 5gSugar: 7gVitamin A: 752IUVitamin C: 68mgCalcium: 82mgIron: 5mg



Signup For New Recipes

5 from 1 vote (1 rating without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating