Every bite-sized of this pork belly wrap is bursting with intense flavors and satisfying textures, from the refreshing lettuce, crunch and zingy kimchi, and sweet-hot-salty Korean chili paste, to the hot and crispy pork belly. These Korean pork belly wraps are easy, healthy, and delicious.
Pork Belly Lettuce Wraps
Enjoy the amazing flavors and textures in this Korean pork belly lettuce wraps. They're easy, healthy, and super tasty!
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Servings 2
Ingredients
- 500 g pork belly stripes
- 10 iceberg lettuce leaves
- 100 g Korean season bean paste (Sunchang Samjang)
- 3-5 garlic cloves (cut to slices)
- 2 chili (cut to slices)
- 1 cup Korean kimchi
- salt
Instructions
- season the pork belly with some salt and place them onto a non-stick pan over medium heat. Fry each side until sizzling and slightly browned (no oil needed). Cut the pork belly stripes to the bite sizes.
- Put a leaf of lettuce in your palm, add two pieces of pork belly to it, then add a dollop of Korean bean paste, a slice of garlic, some kimchi and a piece of chili pepper. Wrap it up into a small packet and pop it into your mouth.
Nutrition Information:
Calories: 1433kcalCarbohydrates: 21gProtein: 32gFat: 136gSaturated Fat: 49gPolyunsaturated Fat: 16gMonounsaturated Fat: 62gCholesterol: 180mgSodium: 2240mgPotassium: 874mgFiber: 5gSugar: 7gVitamin A: 752IUVitamin C: 68mgCalcium: 82mgIron: 5mg
