season the pork belly with some salt and place them onto a non-stick pan over medium heat. Fry each side until sizzling and slightly browned (no oil needed). Cut the pork belly stripes to the bite sizes.

Put a leaf of lettuce in your palm, add two pieces of pork belly to it, then add a dollop of Korean bean paste, a slice of garlic, some kimchi and a piece of chili pepper. Wrap it up into a small packet and pop it into your mouth.