Cauliflower rice is just basically cauliflower that is pulverized into tiny rice-sized bits. It has a similar look and texture to real rice with a clean flavor and a touch of sweetness. It is such a perfect rice substitution for a low-carb diet.
The most challenging part of this recipe is preparing the cauliflower rice. You can do this in the food processor or use a box grater. You could also use a knife to chop up the cauliflower into rice-sized pieces which would take a while.
This easy fail-proof recipe is the lower carb version of fried rice, a unique, exciting and delicious way to present cauliflower.
Stir Fried Cauliflower Rice
- 2 cups cauliflower rice
- 1/2 cups finely chopped celery
- 1/2 cups shredded carrot
- 2 eggs
- 1 pinch salt
- 6 tablespoon olive oil
- Make the cauliflower rice in a food processor or a grater. Beat the eggs with a pinch of salt.
- Heat 3 tablespoons of oil in a non-stick frying pan over medium heat, add the cauliflower rice, celery, carrot and a pinch of salt, stir fry and cook to a soft texture, about 5 minutes.
- Add the eggs and 2 tablespoon of oil, mix well with cauliflower and carrot then stir fry until the eggs are fully cooked. Drizzle one tablespoon of oil and serve.