We all go through times in which we don’t feel like cooking. After a long day of working just wish a nutritious and delicious meal would miraculously appear on the table.
This Korean spicy noodle salad recipe doesn’t take much cooking skill or effort. The chewy wheat noodles are served chilled in a spicy, sweet, and sour sauce topped with egg, vegetables, and pear. It saves your time and calories without compromising taste or style and it is practically impossible to mess up.
The Korean cold noodle package comes with pouches of spicy sauce. You can easily find it in Korean grocery stores.
Korean spicy noodle salad
This Korean spicy noodle salad recipe doesn’t take much cooking skill or effort. The chewy wheat noodles served chilled in a spicy, sweet and sour sauce topped with egg,vegetables and pear. It saves your time and calories without compromising taste or style and it is practically impossible to mess up.
Print
Pin
Rate
Servings 2
Ingredients
- 300 g korean style noodles
- 1 egg (boiled and cut into halves)
- 1/2 cucumber (shredded)
- 1 carrot (shredded)
- 100 g bean sprouts (boiled for 5 minutes and drained)
- 2 tablespoon roasted sesame seeds
- 2 tablespoon coriander (chopped)
- 1/2 korean pear or apple (sliced)
- 2 pouches sauce in the package
- 2 tablespoon sesame oil
- 2 tablespoon dried shredded seaweed (optional)
Instructions
- Bring a big pot of water to a boil. Stir in the noodles and boil for 5 minutes, or until they are soft. Drain, refresh with cool water and drain again.
- Pour the spicy sauce and sesame oil into the noodles and mix well. Serve with egg, cucumber, carrot, pear, bean sprouts, coriander, dried seaweed and sesame seeds.
Nutrition Information:
Calories: 416kcalCarbohydrates: 49gProtein: 12gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 82mgSodium: 104mgPotassium: 592mgFiber: 11gSugar: 11gVitamin A: 5311IUVitamin C: 15mgCalcium: 175mgIron: 4mg
