Korean spicy noodle salad

This Korean spicy noodle salad recipe doesn’t take much cooking skill or effort. The chewy wheat noodles served chilled in a spicy, sweet and sour sauce topped with egg,vegetables and pear. It saves your time and calories without compromising taste or style and it is practically impossible to mess up.

5 from 2 votes

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Course: Main Course

Cuisine: korean

Diet: Low Fat

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings:

Calories: 416kcal

Author: Lei

Ingredients

300 g korean style noodles
1 egg boiled and cut into halves
1/2 cucumber shredded
1 carrot shredded
100 g bean sprouts boiled for 5 minutes and drained
2 tablespoon roasted sesame seeds
2 tablespoon coriander chopped
1/2 korean pear or apple sliced
2 pouches sauce in the package
2 tablespoon sesame oil
2 tablespoon dried shredded seaweed optional

Instructions

Bring a big pot of water to a boil. Stir in the noodles and boil for 5 minutes, or until they are soft. Drain, refresh with cool water and drain again.
Pour the spicy sauce and sesame oil into the noodles and mix well. Serve with egg, cucumber, carrot, pear, bean sprouts, coriander, dried seaweed and sesame seeds.

Nutrition