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Fried Rice With Chorizo

Lots of families want some quick and healthy dinner ideas. Fried rice is a super easy meal that lets us get creative with leftovers.

Fried Rice With Chorizo

Garlic sprouts offer a gentle garlic taste, are pleasantly sweet, and provide a satisfying crunch. You can easily find them at Asian grocery stores, and they’re also a nutritious source of dietary fiber.

Garlic Sprouts
Garlic Sprouts
Fried Rice With Chorizo and Garlic sprouts
Fried Rice With Chorizo

To create an excellent fried rice dish, begin with cooked long-grain rice. For optimal results, ensure the rice is a bit undercooked and then refrigerate it. This helps it stay separate and reduces the risk of it becoming mushy when cooked.

Transforming the beloved fried rice from good to amazing with the addition of sweet soy sauce ensures a fail-proof dinner delight. You’re all set for a delicious meal!

I hope you enjoy the delightful blend of ingredients and the savory goodness it brings to your table.

Sweet soy sauce for fried rice
Fried Rice With Chorizo

Fried Rice With Chorizo And Garlic Sprouts

Experience the delicious fusion of flavours with this Chorizo Sausage Fried Rice, featuring the unique addition of garlic sprouts. Discover the perfect harmony of chorizo and rice in this Chinese-inspired fried rice recipe.
Author: Lei
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: asian
Diet: Gluten Free, Low Lactose
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings 2


  • 1.5 cup long grain rice
  • 1.5 cups water
  • 1/4 cup oil
  • 2 eggs
  • 200 g garlic sprouts (cut into 2cm pieces)
  • 100 g Chorizo (sliced)
  • 3 tablespoon Lee Kum Kee sweet soy sauce


  • Combine water and rice in a rice cooker. Cover and cook according to manufacturer’s instructions. Once the rice is done cooking, lift the lid to cool it off and let the steam escape.
  • Heat the oil in a frying pan, add the eggs,break the egg yolks and stir fry until they are semi-cooked. Stir in Chorizo and cook until until lightly browned.
  • Turn up the heat, add the cooked rice, garlic sprouts and sweet soy sauce and mix well. Stir every 30 seconds or more for a light golden crust forms and add about two tablespoon of water to keep moist. Cook for 5-10 mins depends on your highest stove temperature and serve.

Nutrition Information:

Calories: 1179kcalCarbohydrates: 158gProtein: 35gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 195mgSodium: 1610mgPotassium: 278mgFiber: 5gSugar: 2gVitamin A: 416IUVitamin C: 43mgCalcium: 324mgIron: 6mg

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  1. 5 stars
    Nice photos!

  2. Jimmy Andersson

    Hi! The eggs isnt in the ingridients-list, how many should it be? ?

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