Fried Rice With Chorizo And Garlic Sprouts

Experience the delicious fusion of flavours with this Chorizo Sausage Fried Rice, featuring the unique addition of garlic sprouts. Discover the perfect harmony of chorizo and rice in this Chinese-inspired fried rice recipe.

5 from 3 votes

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Course: Main Course

Cuisine: asian

Diet: Gluten Free, Low Lactose

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 1179kcal

Author: Lei

Ingredients

1.5 cup long grain rice
1.5 cups water
1/4 cup oil
2 eggs
200 g garlic sprouts cut into 2cm pieces
100 g Chorizo sliced
3 tablespoon Lee Kum Kee sweet soy sauce

Instructions

Combine water and rice in a rice cooker. Cover and cook according to manufacturer's instructions. Once the rice is done cooking, lift the lid to cool it off and let the steam escape.
Heat the oil in a frying pan, add the eggs,break the egg yolks and stir fry until they are semi-cooked. Stir in Chorizo and cook until until lightly browned.
Turn up the heat, add the cooked rice, garlic sprouts and sweet soy sauce and mix well. Stir every 30 seconds or more for a light golden crust forms and add about two tablespoon of water to keep moist. Cook for 5-10 mins depends on your highest stove temperature and serve.

Nutrition