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Delicious Coriander Garlic Butter Prawns – Easy Seafood recipe

coriander garlic butter prawns image
coriander garlic butter prawns

Discover the perfect blend of East and West in this finger-licking, delicious prawn dish! Infused with aromatic coriander, garlic, and butter, these succulent prawns will impress your friends and family. With a delightful Asian twist, this fragrant and fresh recipe is a surefire way to elevate your dining experience.

coriander garlic butter prawns image
coriander garlic butter prawns

The star of this dish is the coriander garlic butter sauce, which adds a burst of flavor to the prawns. Coriander, also known as cilantro, is a herb that is widely used in various cuisines around the world for its fresh and citrusy flavor. Combined with minced garlic and melted butter, it creates a heavenly sauce that elevates the prawns to a whole new level of deliciousness.

Try it now and experience the best of both worlds!

In this post: Everything you need for Coriander Garlic Butter Prawns

Ingredients for coriander garlic butter prawns

Make coriander garlic butter prawns

FAQs

More prawn recipes

Ingredients for Coriander Garlic Butter Prawns:

coriander garlic butter prawns ingredients
coriander garlic butter prawns ingredients

Preparing this mouthwatering dish with these simple steps:

cut and deveined prawns
cut and deveined prawns

Step 1: Prepare the Prawns

Start by preparing the fresh prawns. Peel and devein them, leaving the tails intact for presentation. If desired, you can remove the tails for easier eating.

Step 2: Fry the garlic

Fry the garlic in a blend of oil and butter until it turns a light golden color.

Step 3: Cook the prawns

Add the prawns to the pan, season with a pinch of salt and pepper, and fry until the prawns turn a beautiful pink color.

Step 4: Add coriander and serve

Remove the pan from the heat, gently stir in the fresh coriander, and get ready to serve this delightful dish!

coriander garlic butter prawns image
coriander garlic butter prawns

FAQs

Q: Can I adjust the seasoning in coriander garlic butter prawns?

A: Yes, you can adjust the seasoning of coriander garlic butter prawns to suit your taste preferences. Add more or less salt and pepper according to your liking.

Q: What type of prawns are best for this recipe?

A: While it may be convenient to use frozen peeled prawns, it is recommended to use whole, unpeeled prawns (frozen or fresh) for the best flavor. Unpeeled prawns have more flavor intact and don’t lose any during the factory process, resulting in a more delicious dish.

Q: What to serve with this Coriander Garlic Butter Prawns?

A: This dish can be served with rice, used as a topping for noodle soup, or used as a flavorful filling for sandwiches. The versatility of this dish allows for creative serving options to suit your taste preferences and meal ideas.

coriander garlic butter prawns image
coriander garlic butter prawns image

This dish is perfect for a quick and easy weeknight dinner or a special occasion meal. So why wait? Head to your kitchen and give this amazing recipe a try. Your taste buds will thank you!

coriander garlic butter prawns image
coriander garlic butter prawns
coriander garlic butter prawns image

Coriander garlic butter prawns

Learn how to make flavorful coriander garlic butter prawns with this easy recipe. Perfect for a quick weeknight dinner or special occasion meal.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: fusion
Prep Time: 15 minutes
Cook Time: 5 minutes
Author: Lei
Servings 2

Ingredients

  • 500 g prawns (medium to large)
  • 8 cloves garlic (finely chopped)
  • 1/2 cup chopped coriander
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 1 pinch salt
  • 1/2 teaspoon pepper powder

Instructions

  • Prepare the Prawns: Peel,cut and devein prawns, leaving the tails intact for presentation.
  • Fry the garlic: Heat the oil and butter over medium heat in a saucepan and add garlic until it is lightly golden.
  • Cook the prawns: Add the prawns to the pan, season with a little salt and pepper and fry till the prawns are fully pink (about 1-2 minutes).
  • Add coriander and serve: Turn off the heat, stir in the coriander and serve.

Recipe Notes:

  • Leaving the tails intact for presentation. If desired, you can remove the tails for easier eating.
  • It is recommended to use whole, unpeeled prawns (frozen or fresh) for the best flavour.

Nutrition Information:

Calories: 422kcalCarbohydrates: 7gProtein: 35gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 345mgSodium: 1529mgPotassium: 365mgFiber: 0.5gSugar: 0.2gVitamin A: 1279IUVitamin C: 5mgCalcium: 164mgIron: 1mg
 

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More delicious prawn recipes:

Prawns and Eggs (easy weekday meals, kids will love this)

Chinese fried prawns (Quick and easy Chinese stir fry)

Prawns With Spicy Tomato Sauce (Add a bit of spiciness to your dish!)

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