Having a quick and easy stir fry recipe in your cooking arsenal is always helpful. If you happen to have some bacon and celery that have been sitting in your fridge for a while, it’s the perfect opportunity to give them new life by stir-frying them and creating a dish that will make your taste buds dance with delight.

Mastering this dish is as easy as cooking bacon and eggs for breakfast.

Ingredients:

• 3-4 pieces streaky bacon – cut into 1-inch pieces
• 4 stalks of celery, thinly sliced
• 3 cloves garlic
• 2 tablespoons of roasted peanuts
• 4 tablespoons of cooking oil

Instructions:

• Cook the bacon with the oil in a nonstick skillet over high heat until the bacon is lightly brown. Stir in the garlic for another minute,
• Stir in the celery for 2 minutes until the celery is tender,
• sprinkle the peanuts on top of the serving.

芹菜炒培根：

• 不粘锅内加入三勺油，将切成小块的培根放入，翻炒至金黄，加入三颗切好的大蒜再翻炒一分钟，
• 加入切成薄片的芹菜，大火炒一分钟左右，
• 起锅后加入两勺烘烤过的花生即可食用。

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