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Bacon Wrapped Chicken

bacon wrapped chicken

bacon wrapped chicken

bacon wrapped chicken

We are living in a world that is fast-paced and spending too much time working for the future. What we truly have is the present moment. Take a better break and embrace where we are. “Never let the things you want make you forget about the things you have”

These bite-sized chicken pieces are perfect for finger food or your party snacks and will become legendary at your table.


  • Boneless, skinless chicken thighs, cut into 1-inch cubes
  • Smokey bacon stripes, cut into thirds
  • Garnish: cream cheese, micro-green and eatable flowers.


  • Wrap each chicken cube with bacon and secure with a wooden pick.
  • Bake at 250° for about 15-20 minutes, turning it over about halfway through.


  • 将去皮去骨的鸡腿肉切成小块,培根条切成三段,
  • 用培根裹上鸡肉,用竹签固定,
  • 放入烤箱,250 度,烤15-20分钟。或者用不粘锅和油煎成两面略焦即可。



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