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Bacon Wrapped Chicken

bacon wrapped chicken
bacon wrapped chicken
bacon wrapped chicken

In today’s fast-paced world, we often spend too much time working toward the future and forget to appreciate the present moment. It’s important to take a break and embrace our current surroundings. As the saying goes, “Never let the things you want make you forget about the things you have.” 

If you’re looking for a tasty snack, these bite-sized chicken pieces are perfect for finger food or party snacks. They’re sure to become a legend at your table.


  • Boneless, skinless chicken thighs, cut into 1-inch cubes
  • Smokey bacon stripes, cut into thirds
  • Garnish: cream cheese, micro-green, and eatable flowers.


  • Wrap each chicken cube with bacon and secure it with a wooden pick.
  • Bake at 250° for about 15-20 minutes, turning it over about halfway through.


  • 将去皮去骨的鸡腿肉切成小块,培根条切成三段,
  • 用培根裹上鸡肉,用竹签固定,
  • 放入烤箱,250 度,烤15-20分钟。或者用不粘锅和油煎成两面略焦即可。

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