In today’s fast-paced world, we often spend too much time working toward the future and forget to appreciate the present moment. It’s important to take a break and embrace our current surroundings. As the saying goes, “Never let the things you want make you forget about the things you have.” 

If you’re looking for a tasty snack, these bite-sized chicken pieces are perfect for finger food or party snacks. They’re sure to become a legend at your table.

Ingredients:

• Boneless, skinless chicken thighs, cut into 1-inch cubes
• Smokey bacon stripes, cut into thirds
• Garnish: cream cheese, micro-green, and eatable flowers.

Instructions:

• Wrap each chicken cube with bacon and secure it with a wooden pick.
• Bake at 250° for about 15-20 minutes, turning it over about halfway through.

培根鸡肉卷：

• 将去皮去骨的鸡腿肉切成小块，培根条切成三段，
• 用培根裹上鸡肉，用竹签固定，
• 放入烤箱，250 度，烤15-20分钟。或者用不粘锅和油煎成两面略焦即可。