When schedules are packed and time is tight for meal preparation, what you need is a quick and easy meal like this Gyudon recipe, that’s healthy, and kid-friendly without compromising on the delicious taste.
❤️ About This Gyudon Recipe
I really like quick and easy recipes, especially on busy weeknights. The less time spent washing and chopping ingredients, the better.
This recipe perfectly fits the bill. I only need to chop the onion and coriander, and the ultra-thin beef slices come straight from the freezer. It leaves minimal mess to clean up in the kitchen.
🍳 Ingredients for Gyudon
- Onion: Red onions taste a bit sweeter and more delicate, but you can use brown onions instead.
- Beef Slices: I usually find the thinly sliced and well-marbled beef in the frozen section of Asian supermarkets. You don’t need to defrost them as they are so thin. They’re sliced paper-thin, which helps them cook faster while allowing them to soak up all the delicious flavors.
- Eggs: I enjoy runny eggs that taste great when mixed with rice and beef. You can cook the egg to your preferred level of doneness.
🔪 Instructions
Step One
- Heat a non-stick pan over medium heat and add oil, onion, beef, rice wine, and soy sauce. Mix all the ingredients thoroughly and cook with the lid on for about 10 minutes until it’s sizzling.
Step Two
- Remove the lid, stir in the coriander, and add the eggs. Allow it to sizzle and cook the eggs to your preferred level of doneness.
Step Three
- Serve the dish with the rice.
🔎 FAQs
A: Absolutely, feel free to add or substitute vegetables such as bell peppers, broccoli, or mushrooms to customize the dish to your liking.
A: The beef should no longer be pink and should have a slightly browned and crispy exterior when fully cooked.
A: No, you can use it as a topping for noodle soup or enjoy it as a low-carb meal.
A: Yes, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.
This is a tasty, simple dish bursting with flavor. If you enjoy this recipe as much as I do, give it a five-star rating. Thank you! 🤗
Gyudon
Ingredients
- 250 g beef slices (cut each piece into half)
- 1 red onion (cut into slices)
- 2 tablespoon chopped coriander
- 2 eggs
- 3 tablespoon rice wine
- 1.5 tablespoon sauce soy
- 3 tablespoon oil
Instructions
- Heat a non-stick pan over medium heat and add oil, onion, beef, rice wine, and soy sauce. Mix all the ingredients thoroughly and cook with the lid on for about 10 minutes until it’s sizzling.
- Remove the lid, stir in the coriander, and add the eggs. Allow it to sizzle and cook the eggs to your preferred level of doneness.
- Serve the dish with the rice.
Recipe Notes:
- Onion: Red onions taste a bit sweeter and more delicate, but you can use brown onions instead.
- Beef Slices: You don’t have to thaw the beef. Just cut each slice in half for easy, one-bite portions.
- Eggs: I enjoy runny eggs that taste great when mixed with rice and beef. You can cook the egg to your preferred level of doneness.
Nutrition Information:
You might also like:
