Gyudon - Japanese Beef Rice Bowl
Super quick Gyudon - Beef Rice Bowl Recipe made with Beef, onion and eggs. It tastes incredible - great savouriness and depth of flavour.
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Servings: 2
Calories: 433kcal
Ingredients
- 250 g beef slices cut each piece into half
- 1 red onion cut into slices
- 2 tablespoon chopped coriander
- 2 eggs
- 3 tablespoon rice wine
- 1.5 tablespoon sauce soy
- 3 tablespoon oil
Instructions
- Heat a non-stick pan over medium heat and add oil, onion, beef, rice wine, and soy sauce. Mix all the ingredients thoroughly and cook with the lid on for about 10 minutes until it’s sizzling.
- Remove the lid, stir in the coriander, and add the eggs. Allow it to sizzle and cook the eggs to your preferred level of doneness.
- Serve the dish with the rice.
Notes
- Onion: Red onions taste a bit sweeter and more delicate, but you can use brown onions instead.
- Beef Slices: You don’t have to thaw the beef. Just cut each slice in half for easy, one-bite portions.
- Eggs: I enjoy runny eggs that taste great when mixed with rice and beef. You can cook the egg to your preferred level of doneness.
Nutrition
Calories: 433kcal | Carbohydrates: 7g | Protein: 35g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 235mg | Sodium: 2701mg | Potassium: 522mg | Fiber: 1g | Sugar: 3g | Vitamin A: 266IU | Vitamin C: 60mg | Calcium: 392mg | Iron: 4mg