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Asian Chicken Mushroom Soup

coriander and mushrooms
Fresh coriander and mushrooms
chicken mushroom soup
Get the ingredients ready for cooking
Asian chicken mushroom soup
Asian chicken mushroom soup
Asian chicken mushroom soup
Asian chicken mushroom soup
Asian chicken mushroom soup
Asian chicken mushroom soup

Soup is on! A warm bowl of delicious comfort soup may be what you crave sometimes. It is an easy and convenient all-in-one meal to get your essential nutrients while keeping fats and calories to a minimum. 

Chicken and mushrooms have been a terrific combo for many recipes. Chicken mince is a lean source of protein and mushrooms add the earthy flavour to the soup. The finely chopped coriander balances the favours with a touch of freshness. 

A perfect bowl of comfort done in 30 minutes and will keep you full and satisfied.

  • You can also make a big batch then freeze in smaller portions to use as meal prep for the busy days.
  • Eggs are optional.
  • In Asian cooking, white pepper powder is widely used. But black pepper powder is fine for this recipe.
Asian Chicken Mushroom Soup
Prep Time
5 mins
Cook Time
25 mins
 

A warm bowl of delicious chicken mushroom soup is an easy and convenient all-in-one meal to keep you full and satisfied.

Course: Soup
Cuisine: asian
Keyword: chicken mushroom, chicken soup
Servings: 2
Author: Cooking With Lei
Ingredients
  • 200 g chicken mince
  • 5-6 mushrooms finely chopped
  • 1/2 cup coriander chopped
  • 1 tablespoon corn flour
  • 1 teaspoon white pepper powder
  • 1 punch salt
  • 2 eggs
  • 1 tablespoon oil
  • 1 tablespoon fried shallot optional
Instructions
  1. In a saucepan, add oil and chicken mince, cook over medium-low heat until the chicken is cooked through.

  2. Add chopped mushrooms, 4 cups of water and salt. Bring to a simmer, stirring. Cover and reduce heat to low. Cook for about 20 minutes.

  3. Dissolved the corn flour with 1/3 cup water and slowly stir in the soup. Add the eggs(optional).

  4. Turn off the heat and stir in the chopped coriander, white pepper powder and fried shallot (optional). Serve and enjoy.

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