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Thai Curry Chicken

 

thai-curry-chicken-1

thai-curry-chicken-2

In this rainy and cold Auckland winter, after a whole day of working, you want a dish that is easy to make and its warm and

tasty. Try this Thai yellow curry, add your favourite meat and veggies together, more of this, less of that, doesn’t really

matter, it will still bring you the magic.

  • Heat one tablespoon of oil in a saucepan and add one sliced onion utill lightly browned.
  • Add two tablespoons of yellow curry paste, one chopped potato, one chopped tomato,400ml coconut milk, 2 kaffir lime leaves(optional) and chicken pieces.
  • Low heat, stir and simmer for 10-15 minutes until the potato and chicken are fully cooked.
  • Turn the heat up high, stir to reduce the water until the sauce is thick.

咖喱鸡:

  • 将切好的洋葱(一到两个)在油中煎熟,
  • 加入两勺的咖喱酱,400毫升椰浆,鸡块,土豆块(一个土豆),切好的西红柿(一个西红柿)
  • 小火煮10 到15 分钟,土豆和鸡块煮熟为止,
  • 转为大火收汁至糊状。

 

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8 Comments

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