If you find yourself longing for a comforting and delectable meal after a tiring and damp weekday, allow me to suggest trying out a Thai yellow curry. The beauty of this dish lies in its simplicity – just add your desired meat and vegetables to the mixture and adjust the proportions to your liking. Let the flavors blend together and experience the enchantment of this classic Thai dish.
- Heat one tablespoon of oil in a saucepan and add one sliced onion until lightly browned.
- Add two tablespoons of yellow curry paste, one chopped potato, one chopped tomato,400ml coconut milk, 2 kaffir lime leaves(optional) and chicken pieces.
- Low heat, stir and simmer for 10-15 minutes until the potato and chicken are fully cooked.
- Turn the heat up high, and stir to reduce the water until the sauce is thick.
- 小火煮10 到15 分钟，土豆和鸡块煮熟为止，