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Peanut Sesame Sauce Noodles

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It’s as easy as it is delicious! The satisfaction that you will feel when you dive into this noodle dish is greater than can be put into words. The chewy noodles with a fragrant, creamy and tangy sauce along with some fresh vegetables are a perfect snack or quick lunch.

The yellowish-brown noodles are the Wonton noodles and made from egg and wheat flour. It is equivalent to Fettuccine if you want to save a trip to the Asian store.

 

Ingredients:

  • 200g fresh wonton noodles
  • 2 tablespoons of peanut butter
  • 2 tablespoons of sesame butter
  • 2 tablespoons of chili sauce (optional)
  • 3/4 cup of water
  • 1 carrot, shredded
  • 1/4 cucumber, shredded
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons of roasted peanuts (optional)
  • 1 tablespoons of roasted sesame (optional)

Instructions:

  • Whisk together sesame butter, peanut butter and water for the Sauce in a medium bowl and set aside.
  • Bring a pot of water to a rolling boil. Drop the noodles to the boiling water and stir for one or two minutes until the noodles is cooked.
  • Combine the cucumber, carrots and noodles in a large bowl .Pour the sesame peanut sauce and the chili sauce over the mixture, toss well to ensure even coating.
  • Add coriander, toasted peanuts and sesame before serving.

Recommended sesame butter and chili sauce:

sesame-butterchili-sauce

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