Sweet and Sour Pork Ribs

Sweet and Sour Ribs – succulent fall-off-the-bone goodness with a perfect sweet and sour sauce recipe. Discover the recipe secrets.

4.91 from 10 votes

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Course: dinner

Cuisine: Chinese

Diet: Gluten Free, Low Lactose

Prep Time: 5

Cook Time: 1 15

Servings:

Calories: 1000kcal

Author: Lei

Parboiling — Bring water to a boil in a saucepan. Put the pork ribs into a saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water.
Pan frying-- Heat the oil, ginger and pork ribs over medium heat, when it starts sizzling, add the sugar, and stir fry until pork ribs are lightly brown.
Braising — Add soy sauce, 3 tablespoon vinegar, rice wine and water(about 1.5 cups) to cover the pork ribs. Lower heat to a simmer, cover with a lid and continue braising for about 60 minutes.
Caramelizing — Turn to high heat, take the cover off and let the liquid evaporate and thicken. Add 1/2 tablespoon vinegar, turn and mix the pork ribs until the sauce is browned and sizzling.

Preparing: This recipe involves multiple cooking techniques, so it's essential to have all ingredients prepared and ready before you begin to ensure a smooth cooking process.

Parboiling the Ribs: Be careful when handling boiling water and hot ribs to avoid burns. Washing the ribs with cold water after boiling stops the cooking process and helps in preparation for the next steps.