Pan Fried Baby Potatoes

A super easy way to jazz up the plain potatoes. Loading the baby potatoes with butter, garlic, fresh coriander and crispy bacon, and pan fried them to form the buttery golden crust.

5 from 1 vote

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Course: Main Course

Cuisine: asian fusion

Diet: Gluten Free, Low Lactose

Prep Time: 5

Cook Time: 20

Servings:

Calories: 366kcal

Author: Lei

Ingredients

400 g baby potatoes
4 strips smoked bacon cut into 2 cm pieces
3 tablespoon chopped garlic
1/2 cup chopped coriander
2 tablespoon oil
1 tablespoon butter

Instructions

Cover potatoes with cold water in a pot, cook and boil until almost tender, 10 minutes. Drain the potatoes and cut into halves.
In non-stick frying pan over medium heat, add oil and bacon. Cook until lightly golden, set aside the bacon.
Add the butter, and the potatoes to the frying pan. cut-side-down in one layer. When they are nice and brown, turn the potatoes over. cook until golden brown on the second side
Add in the chopped garlic and bacon, cook till garlic turn golden.
Turn the heat off, stir in corriander and serve

Nutrition