Glass noodles recipe -Gluten free

Gluten-free glass noodle and beef stir-fry - A healthy, easy, and satisfying dinner idea.

5 from 3 votes

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Course: Main Course

Cuisine: asian

Diet: Diabetic, Gluten Free, Low Lactose

Prep Time: 15

Cook Time: 10

Servings:

Calories: 814kcal

Author: Lei

Preparing: Soak the glass noodles in the cold water for 15 minutes or until soften. Mix soy sauce, sesame oil, rice wine and 6 tablespoons of water in a small bowl.
Cooking the ground beef: Add the oil, beef mince and galic in an non-stick pan over medium heat and cook until the beef and garlic minces are slightly browned. Add 3 tablespoons of the mixed sauce then cook for one minute until it sizzles.
Mixing in all: Add the sliced capsicums and cook for a minute. Stir in the glass noodles and the rest of the sauce, mix well and cook for 2-3 minutes or until the glass noodles are soften. Sprinkle with sesame seeds and serve.

Glass noodles work the best in this recipe but you can use other types of noodles.

Avoid using warm or hot water to soak the glass noodles, as it could lead to overcooking.

After the noodles have softened in the cold water, you can use scissors to cut them into lengths of about 10-15 cm. This makes them more convenient to cook and eat.