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Gozleme

Crunchy Spinach And Cheese Gozleme

Crunchy Spinach & Cheese Gozleme: Gooey inside, Crispy with wonton wrappers outside. A perfect savory delight for events.
5 from 1 vote
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Course: Appetizer
Cuisine: fusion
Diet: Low Lactose, Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 4435kcal
Author: Lei

Ingredients

  • 50 g baby spinach leaves
  • 150 g Mozzarella grated cheese
  • 1 onion finely chopped
  • 20 Wonton wrappers
  • 4 cup oil
  • 1 teaspoon cumin powder
  • 1 pinch salt

Instructions

  • Add one tablespoon of oil and onion in a saucepan over medium heat and cook until golden.
  • Mix spinach leaves with salt and cumin powder.
  • Spread cooked onion on the Wonton wrapper, top with spinach leaves and cheese. Moisten all the edges of the wonton wrapper with water. Place another wrapper on top. Use a fork’s tines to press and further seal the 2 wrappers.
  • Heat oil in the saucepan over medium heat. Deep-fry the Gozleme until brown and crispy.

Nutrition

Calories: 4435kcal | Carbohydrates: 52g | Protein: 25g | Fat: 466g | Saturated Fat: 43g | Polyunsaturated Fat: 127g | Monounsaturated Fat: 289g | Trans Fat: 2g | Cholesterol: 66mg | Sodium: 942mg | Potassium: 356mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2876IU | Vitamin C: 11mg | Calcium: 461mg | Iron: 4mg