Clam Pasta
Enjoy the taste of the sea and explore the healthy benefits of clams in this simple and satisfying clam pasta dish.
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Servings: 2
Calories: 720kcal
Ingredients
- 500 g clams
- 200 g pasta
- 1/2 cup white wine
- 5 cloves garlic finely chopped
- 1/4 cup olive oil
- 1 tablespoon butter
- 2 teaspoon black pepper
- 2 tablespoon chopped coriander
Instructions
- Boil the water in a large pot for the pasta and have it ready just a bit before the clams,
- Heat the oil and butter over a medium heat in a saucepan. Add the garlic and fried untill slightly golden,
- Add the clams and white wine and cook untill clams open,
- Drain the pasta and mix with the clams,
- Stir in the herbs and serve.
Notes
Since clams are naturally salty, it is unnecessary to include additional salt in this recipe.
Nutrition
Serving: 2g | Calories: 720kcal | Carbohydrates: 80g | Protein: 19g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 79mg | Potassium: 324mg | Fiber: 4g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 3mg