Braised Tofu

Flavorful Chinese braised tofu, enriched with sesame oil, oyster sauce, wine, and honey. Served with fresh herbs and roasted peanuts for a delicious treat.

5 from 1 vote

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Course: Main Course

Cuisine: Chinese

Diet: Gluten Free, Low Calorie, Low Fat

Prep Time: 30

Cook Time: 30

Servings:

Calories: 355kcal

Author: Lei

Ingredients

500 g fried tofu
1/2 cup rice wine
2 cups water
2 tablespoon soy sauce
2 tablespoon oyster sauce
1 teaspoon honey
1 tablespoon sesame oil
3 tablespoon roasted peanut powder
1 tablespoon coriander

Instructions

In a saucepan over medium-low heat, add fried tofu, sesame oil, soy source, oyster source, wine,honey and water, mix well and simmer for half an hour
Turn the stove to high heat and reduce the sauce to about half cup of thick liquid
Serve with roasted peanut powder and coriander

Nutrition