Asian Steak Salad

Asian Steak Salad recipe that's healthy and easy to make. Perfect for low-carb diets.

5 from 3 votes

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Course: Salad

Cuisine: asian

Diet: Gluten Free, Low Calorie, Low Fat

Prep Time: 10

Cook Time: 10

Servings:

Calories: 754kcal

Author: Lei

Preparing: Use the rolling pin or food processor to crush the peanuts. chop the coriander. Mix the sesame oil, balsamic vinegar, soy sauce and sugar in a small bowl.
Cooking the steaks: Season the steaks with a pinch of salt on both sides. Add the olive oil to the frying pan over medium heat. Cook each steak for about 4.5 to 5 minutes. Slice the steaks.
Mixing the ingredients: Mix the peanuts, coriander, sliced steaks and dressing. Sprinkle some chilli flakes (optional). Serve.

Steak: while eye fillet is very tender but can be expensive, feel free to use any type of steak you prefer.

Peanuts: I discovered that skinless peanuts work best for this recipe. You can easily find pre-toasted skinless peanuts at the store, and all you need to do is give them a rough crush. You can even use a food processor or blender on a low setting; there's no need to use a rolling pin.

Balsamic vinegar: Balsamic vinegar offers a light, slightly fruity flavor that's ideal for salad dressings. However, you can also opt for rice vinegar as an alternative.