- 400 g boneless chicken
- 100 g Nando's peri-peri chicken marinade source
- 2 tbsp coriander roughly chopped
- 2 tablespoon oil
- 1 lemon
- 2 fresh chilli chopped (optional)
Add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.
Heat the oil in a non-stick fry pan over medium heat, place chicken pieces in and cook until fully cooked and golden brown about 10 minutes.
Stir in coriander and chili and Serve with the lemon wedges
Serving: 2g | Calories: 656kcal | Carbohydrates: 22g | Protein: 36g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 196mg | Sodium: 831mg | Potassium: 878mg | Fiber: 5g | Sugar: 10g | Vitamin A: 936IU | Vitamin C: 102mg | Calcium: 82mg | Iron: 3mg