- 4 dried tofu sliced
- 3 strips smoked bacon cut into 2-3cm pieces
- 1/2 cup leek chopped
- 3/4 cup tomato chopped
- 3 tablespoon oil
- 1 pinch salt
Crispy Bacon: Place a non-stick pan over medium heat.Add oil and bacon, stir-frying until slightly golden and crisp (about 2 minutes). Set aside.
Tofu Cook-Up: In the remaining oil, add tofu and pan fry for 3 minutes, stirring occasionally.
Flavorful Finale: Add the cooked bacon, leek, tomato, and salt (optional if the bacon is salty enough).Stir fry until the leek and tomato are cooked through (about 2-3 minutes).
- Vegetables: Feel free to use any other non-leafy vegetables, such as mushrooms, snap peas, or bell peppers.
- Bacon: Replace bacon with diced ham, or sausages, or leave it out for a vegetarian version.
- Seasonings: Experiment with additional seasonings such as chili flakes, or Chinese soybean paste for different flavor profiles.
Calories: 212kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 40mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 836IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg