This Chinese tomato and egg recipe with ground beef is affordable and ready fast. A protein-packed comfort meal that’s perfect for busy nights.

About this Beef, Tomato and Egg Recipe

When people think about Chinese food, they often picture takeout – but real Chinese home cooking is much more practical. 

They’re affordable, use easy-to-find ingredients and don’t require special cooking skills.

This recipe is one of those easy dishes that suits daily life perfectly and can be customised to different tastes.

You know the classic ground beef in tomato sauce? This version brings in fried eggs and a touch of Asian flavours, making it both tasty and nutritious.

Scoop it over rice, mix with noodles, or toss with your favourite pasta – super easy and delicious!

Ingredients and Substitutions for Ground Beef and Tomato Recipe

• Tomatoes: Use ripe tomatoes for a naturally sweet flavour. If they’re a bit sour, add a pinch of sugar. You can peel them for a smoother texture if you like.
• Ground beef: Higher-fat ground beef adds more flavour, but choose what works for you. Adjust the amount as needed, or leave it out entirely for a vegetarian version.
• Soy sauce: Adds rich umami flavour. Fry it with the ground beef in oil for about 10 seconds to release a delicious aroma. If you don’t have soy sauce, you can substitute it with a pinch of salt.
• Corn flour: Used to thicken the sauce. Mix it well with water first, and then add it gradually while stirring in the sauce over low heat to prevent clumping.
  

Instructions for Tomato Egg with Ground Beef Recipe

Step 1: Pan-fry the ground beef

• Heat 1 tablespoon of oil and ground beef in a pan over medium heat and cook until lightly browned.
• Stir in the 1/2 tablespoon of soy sauce and fry for about 10 seconds to release the aroma. Set the ground beef aside.

Step 2: Fry the eggs

• Heat 1 tablespoon of oil in a pan and add the white part of the spring onion. Fry until lightly browned.
• Pour in the whisked eggs and fry, breaking them into small pieces as they cook.

Step 3: Combine everything

• Add the tomatoes, ground beef, 1/2 tablespoon of soy sauce and 1/2 cup of water to the pan. Place the lid on and cook until the tomatoes are tender.
• Mix the corn flour with 3 tablespoons of water, then reduce the heat and stir it in slowly to thicken the sauce.
• Add the green part of the spring onion. Serve hot over rice, noodles, or your favourite pasta.

Cooking Tips for Chinese Tomato Egg Stir Fry with Ground Beef

• Season with a pinch of sugar to adjust the sweetness to your taste.
• You can add a little tomato paste to boost the flavour.
• If you’re tossing this with noodles or pasta, feel free to add a little extra soy sauce or salt; otherwise, it might taste a bit bland.
• To spice it up, sprinkle in black pepper powder or chilli flakes.
  
  

Simple, comforting, and budget-friendly, this tomato and egg Chinese dish is perfect for any day of the week.

Give it a try and enjoy a cozy meal made with everyday ingredients. 👩‍🍳