Salmon Crudo - Asian Dressing
Experience fresh, vibrant flavours with this Salmon Crudo with Asian Dressing recipe! Made with basic Asian ingredients and it tastes amazing!
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Servings: 2
Calories: 334kcal
Ingredients
- 300 g salmon thinly sliced
- 1 tablespoon garlic finely chopped
- 1/4 cup coriander finely chopped
- 1/2 lemon thinly sliced
Dresing
- 1.5 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoon lemon juicy more or less to your liking
- 1 teaspoon sugar more or less to your liking
Instructions
- Getting the ingredients ready: Thinly slice the salmon, slice the lemon, and chop the garlic and coriander.
- Making the dressing: Combine soy sauce, lemon juice, sugar, and sesame oil. Taste and adjust until it's just right for you.
- Mixing: Mix the salmon and other ingredients with the dressing and serve right away.
Notes
- Salmon: Grab the freshest ones and slice thinly for speedy flavour infusion.
- Soy Sauce: Since soy sauce is used uncooked, it’s crucial to use the highest quality available. Japanese soy sauce is also a great option for this recipe.
- Food Safety: Keeping things clean is essential since you’re not cooking the dish. Make sure your cutting board, knife, and how you handle the food are all safe.
- Customize Your Sauce: As long as the saltiness is right, you can adjust the lemon juice, sugar, garlic, and coriander to suit your taste. Take a moment to taste the sauce before serving, ensuring it’s just how you like it.
- Serve Immediately: Salmon Crudo is best enjoyed immediately after assembly to preserve the fish’s delicate texture and fresh flavours.
Nutrition
Calories: 334kcal | Carbohydrates: 12g | Protein: 33g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 825mg | Potassium: 944mg | Fiber: 5g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 18mg | Calcium: 106mg | Iron: 3mg