Pork Chops

Discover delicious Chinese Pork Chops with onions, cooked to perfection using oyster sauce and pan-fried with a crispy cornstarch coating. Explore thin-cut pork chop recipes for a quick and satisfying meal

5 from 2 votes

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Course: Main Course

Cuisine: Chinese

Diet: Low Lactose

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 390kcal

Author: Lei

Ingredients

2 pork chops 1.5cm thick
1 tablespoon oyster sauce
2 tablespoon rice wine
1/2 teaspoon sugar
2 teaspoon minced garlic
1 tablespoon water
1 tablespoon cornflour
2 tablespoon oil
1 onion sliced
1 teaspoon balsamic vinegar

Instructions

Whisk oyster sauce, rice wine,garlic,sugar and water together in a bowl. Add pork chops, coat with the sauce and marinade for half an hour.
Drain the pork chops, add cornflour to the marinade and mix well. Dredge chops in flour mixture and shake off excess.
Add the oil to the non-stick pan over medium-high heat. When the oil is hot, add the pork chops and cook 2 to 2.5 minutes on the each side.
Add the onion slices to the remaining oil and cook until onions are softened and tinged golden, add balsamic vinegar and oyster sauce (one teaspoon). serve with pork chops.

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