Chicken Soup
Discover how to make tasty Chinese chicken soup using a stewing hen. Explore authentic Chinese flavors in your homemade soups.
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Servings: 2
Calories: 503kcal
Ingredients
- 1 hen cut to pieces
- 1 cup rice wine
- 2-3 tablespoons fish sauce
- 10 Shiitakes mushrooms
- 2 l water
Instructions
- Place chicken in a large stock pot and cover it with water. Season with wine and fish source
- Bring to boil then reduce the heat and let it simmer for at least 3 hours until the meat is cooked through.
- Stir the meat from time to time, remove the scum as it forms and add more water whenever necessary so that the chicken is completely covered at all time.
Nutrition
Calories: 503kcal | Carbohydrates: 5g | Protein: 41g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 227mg | Sodium: 1609mg | Potassium: 798mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 2mg