- 1/2 cup peanuts
- 400 ml water
- 1 tablespoon sugar or honey
Blend Peanuts: Start by blending raw peanuts in a blender until they are finely crushed.
Cook with Ingredients: In a pot, combine water, peanut powder, and sugar. Cook and stir over medium heat until it becomes milky, about 10 minutes.
Strain (Optional): If desired, strain the milk through a fine colander.
- Peanuts: You have the choice to use peanuts with or without the skin.
- Foaming: Peanut milk tends to foam easily while cooking, so keep an eye on it to prevent spills and adjust the heat as needed.
- Variation: You can personalize your peanut milk by adding your favorite toppings, such as whipped cream, chocolate, or crushed peanuts.
Calories: 462kcal | Carbohydrates: 24g | Protein: 19g | Fat: 36g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 16g | Sodium: 36mg | Potassium: 543mg | Fiber: 7g | Sugar: 12g | Calcium: 90mg | Iron: 3mg