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mango lassi

Mango Lassi

Indulge in the ultimate tropical treat: Mango Lassi with Ice Cream. A creamy, fruity delight that's perfect for satisfying your sweet cravings!
5 from 1 vote
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Course: Dessert
Cuisine: Indian
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Servings: 2
Calories: 792kcal
Author: Lei

Ingredients

  • 500 g yogurt plain natural yogurt
  • 500 g mango pulp canned
  • 1 pinch salt optional
  • 1 scoop ice cream optional

Instructions

  • Put mango, yogurt, salt into a blender and blend for 2 minutes.
  • Serve chilled with a scoop of vanilla or mango ice cream on top, drizzle with some mango pulp

Nutrition

Calories: 792kcal | Carbohydrates: 139g | Protein: 20g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 385mg | Potassium: 776mg | Fiber: 3g | Sugar: 128g | Vitamin A: 12498IU | Vitamin C: 72mg | Calcium: 656mg | Iron: 63mg