- 300 g fresh oyster meat
- 2 Tbs sweet potato starch or corn starch
- 1/2 Teaspoon salt
- 2 Tbs oil
- 2 eggs beaten
- 1/2 cup coriander chopped
Prepare Oysters and Mix Ingredients: Wash them in cold water, drain well, and mix them with sweet potato starch (or cornflour), salt, and coriander.
Cook the Oyster Mix: Heat some oil in a non-stick skillet over medium-high heat. Pour in the oyster mix and cook for about 5 minutes.
Add Eggs and Complete Cooking: Add the beaten eggs, cook for about 30 seconds, and then flip the omelet. Continue cooking until the oysters are well-cooked, which usually takes another 2-3 minutes.
Garnish and Serve: Finish it off by garnishing with fresh coriander and serve with chili sauce. Enjoy!
- Preparing Oysters: When preparing oysters, it’s common to find small shells. Make sure to remove them while washing.
- Cooking time: The cooking time for the oysters varies based on personal preferences. Some prefer them fully cooked, while others like a juicier version.
- Oil: The oyster mixture tends to soak up oil quickly, and if it becomes too dry, especially when adding the eggs, feel free to add more oil as needed.
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Serving: 2g | Calories: 226kcal | Carbohydrates: 8g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 170mg | Sodium: 660mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 582IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg